Soil and growing
Vineyard location: Taurasi (AV).
Grapes: Aglianico of Taurasi 100%
Yield per hectare: 50-60 q.
Yield grapes/wine: 65%
Altimetry a.s.l. about 350/400 m.
Type of soil: volcanic-clayey.
Number of plants: 3500 tree stumps per hectare
Vines age: 20-50
Type  of growing: small cru with spurred cordon implant, “starseto” implant
Harvest time: first decade of November.

Wine production
Fermentation : long  maceration in steel( about 1 month)
Refinement: 18 months in tonneaux, 6 months in steel and then 12 months in bottles.
Bottling: no stabilizing procedure and no filtration.

Chemical-physical properties
Alcoholic content: 14% Vol.

Organoleptic features
Colour: deep ruby red with garnet hue.
Bouquet: strong, smart with a taste of morello cherry, red plum and wilted violet and also a vaste range of spices.
Taste: dry, harmonic with a velvety and aristocratic fabric.

Modality of service
Serving temperature: 18°C
Courses: it is served with game, red meats and ripe cheese.